Red Wine Marinade for Beef |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Ingredients:
1/2 cup vegetable oil |
1/3 cup red wine |
2 tablespoons fresh lemon juice |
1/4 teaspoon dried thyme |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
Directions:
1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
2. Place beef in plastic bag or shallow glass dish.
3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
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