Red Wine Hot Pepper Jelly Recipe

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Ingredients:

Serving

Directions:

Prepare canning equipment.
Combine peppers, vinegar and sugar in a medium saucepan. Don't use aluminum.
Bring to a full, rolling boil (one you can't stir down) over high heat while stirring constantly and boil 1 minute.
Add pectin all at once; return to a full boil for 1 minute longer, stirring constantly.
Remove from heat.
Ladle hot into hot sterilized jars.
Wipe rims, add lids and rings; tighten until resistance is met.
Process in hot water bath 5 minutes for half pint jars; 7 minutes for pint jars.
Remove without tilting to heatproof surface.
Cover loosely with a towel.
Allow to cool completely without disturbing.
Check seals, label and store in cool place away from light.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.21 Kcal (1307 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	4.35mg	0%
Potassium	115mg	2%
Total Carbs	78.95g	26%
Sugars	76.15g	305%
Dietary Fiber	1.49g	6%
Protein	0.62g	1%
Vitamin C	36mg	60%
Iron	0.3mg	2%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	235.92 Kcal (988 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3.29mg	0%
Potassium	86.9mg	2%
Total Carbs	59.66g	26%
Sugars	57.55g	305%
Dietary Fiber	1.13g	6%
Protein	0.47g	1%
Vitamin C	27.2mg	60%
Iron	0.3mg	2%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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