Helen's Pepper Jelly Recipe

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Helen's Pepper Jelly
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Ingredients
6
Count
Nutrition
400
Calories
Total time
19
Minutes
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Ingredients:

  • 1/4 cup hot pepper
  • 6 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • paraffin wax
  • red food coloring

Directions:

  1. Tie pepper in cloth and cook with other ingredients.
  2. Mix and boil for 4 minutes.
  3. Remove from heat and letset for 5 minutes.
  4. Add pectin.
  5. Put in jelly jars or pt. jars, seal and cover with melted paraffin.
  6. Real good with crackers with cream cheese and then the jelly.
  7. Be sure to add food colouring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.46 Kcal (1677 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 4.88mg 0%
Potassium 80.47mg 2%
Total Carbs 100.72g 34%
Sugars 95.58g 382%
Dietary Fiber 1.43g 6%
Protein 0.34g 1%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 230 Kcal (963 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2.8mg 0%
Potassium 46.22mg 2%
Total Carbs 57.85g 34%
Sugars 54.9g 382%
Dietary Fiber 0.82g 6%
Protein 0.2g 1%
Iron 0.2mg 2%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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