Red Wine Crock Pot Roast Recipe

Posted by
Rate It!
Red Wine Crock Pot Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place roast in crock pot and season with pepper.
  2. Mix rest of ingredients together and pour over roast.
  3. Cover and cook on low 6-7 hours.
  4. Remove roast to rest on platter.
  5. Turn crock pot to high.
  6. Whisk cornstarch into juices to thicken.
  7. This makes a wonderfully tasty au jus, or over mashed potatoes.
  8. Enjoy!
  9. You can easily make additions to this: garlic, pearl onions, mushrooms etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.24 Kcal (2019 kJ)
Calories from fat 163.46 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 188.2mg 63%
Sodium 469.1mg 20%
Potassium 883.23mg 19%
Total Carbs 5.79g 2%
Sugars 1.93g 8%
Dietary Fiber 0.32g 1%
Protein 61.48g 123%
Vitamin C 0.2mg 0%
Iron 4.6mg 26%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 157.75 Kcal (660 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 28%
Cholesterol 61.56mg 63%
Sodium 153.45mg 20%
Potassium 288.91mg 19%
Total Carbs 1.9g 2%
Sugars 0.63g 8%
Dietary Fiber 0.1g 1%
Protein 20.11g 123%
Vitamin C 0.1mg 0%
Iron 1.5mg 26%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top