Red Wine and Pomegranate Reduction Recipe

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Ingredients:

Serving

2 cups merlot or 2 cups any red wine
16 oz pomegranate juice
3/4 cup molasses

Directions:

Heat ingredients on medium-high heat, stirirng occasionally, until the liquid reduces to a syrupy consistency, about 1 hour.
Store leftover sauce in an airtight container for up to 2 weeks in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.8 Kcal (573 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.31mg	1%
Potassium	526.79mg	11%
Total Carbs	26.26g	9%
Sugars	25.32g	101%
Iron	1.3mg	7%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	116.29 Kcal (487 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.02mg	1%
Potassium	447.81mg	11%
Total Carbs	22.33g	9%
Sugars	21.53g	101%
Iron	1.1mg	7%
Calcium	51.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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