Mulled Wine Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 (750 ml) bottles merlot
3 cups orange juice, freshly squeezed
3 cups pineapple juice
1 1/2 cups lemon juice, freshly squeezed
3/4 cup sugar
36 whole cloves
4 cinnamon sticks
3/4 cup water

Directions:

In a large stainless steel stockpot, combine all ingredients.
Place over medium heat and bring to a simmer.
Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
Strain out the cloves and the cinnamon before serving.
Ladle in to heatproof cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.54 Kcal (191 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.92mg	0%
Potassium	105.94mg	2%
Total Carbs	11.54g	4%
Sugars	9.78g	39%
Dietary Fiber	0.23g	1%
Protein	0.54g	1%
Vitamin C	23.5mg	39%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	56.84 Kcal (238 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.14mg	0%
Potassium	132.24mg	2%
Total Carbs	14.4g	4%
Sugars	12.21g	39%
Dietary Fiber	0.28g	1%
Protein	0.67g	1%
Vitamin C	29.3mg	39%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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