Directions:
- Preheat oven to 350°. In a large bowl, combine flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk egg, milk, brown sugar, oil and extract. Stir into dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips.
- Spoon into a greased 9x5-in. loaf pan. Sprinkle with remaining almonds and chips. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 106.34mg | 4% | |
| Potassium | 112.03mg | 2% | |
| Total Carbs | 68.83g | 23% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.42g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.23 Kcal (1152 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 14% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 4% | |
| Sodium | 76.62mg | 4% | |
| Potassium | 80.73mg | 2% | |
| Total Carbs | 49.6g | 23% | |
| Sugars | 12.04g | 67% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 3.91g | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 42.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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