Red Velvet Trifle Recipe

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Red Velvet Trifle
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Ingredients:

Directions:

  1. 1. Pour the Grand Marnier into the raspberries, and add the sugar. Stir and let chill for an hour.
  2. 2. Cut the cake in half. We will only use this half; put the other half away.
  3. 3. Cut the cake into little squares. Divide half of the squares into 12 individual bowls (or clear decorative plastic cups).
  4. 4. Layer the bowls with half the raspberry mixture, half the pudding, and half the whipped cream. Repeat the layering with the other half of the cake, raspberry mixture, and pudding. End with whipped cream.
  5. 5. Garnish with a raspberry (or gummie vampire teeth, if you're doing a halloween party).
  6. 6. Chill for 8 hours or overnight.
  7. 7. Variation: Prepare the whipped cream similarly to Never Weep Whipped Cream (essentially, prepare the whipped cream with a tablespoon of white chocolate pudding mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.07 Kcal (1026 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 61.02mg 20%
Sodium 128.01mg 5%
Potassium 112.21mg 2%
Total Carbs 24.58g 8%
Sugars 7.81g 31%
Dietary Fiber 2.95g 12%
Protein 5.9g 12%
Vitamin C 3.6mg 6%
Iron 1.5mg 8%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 181.5 Kcal (760 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 20%
Cholesterol 45.19mg 20%
Sodium 94.8mg 5%
Potassium 83.1mg 2%
Total Carbs 18.2g 8%
Sugars 5.78g 31%
Dietary Fiber 2.18g 12%
Protein 4.37g 12%
Vitamin C 2.7mg 6%
Iron 1.1mg 8%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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