Red Velvet Mini Cupcakes (With Hidden Avocado) Recipe

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Red Velvet Mini Cupcakes (With Hidden Avocado)
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Ingredients:

Directions:

  1. In a large bowl, cream sugar and avocado.
  2. Add egg, red food coloring, vanilla and vinegar; beat to incorporate.
  3. In a large bowl, combine flour, cocoa, baking powder, baking soda and salt.
  4. Add half of the buttermilk and half of the dry ingredients to the avocado mixture; stir to combine.
  5. Add the remaining buttermilk and dry ingredients and stir to combine.
  6. Spoon batter into 1 1/4 - 1 1/2 paper-lined muffin tins, about 1 tbsp per cupcake.
  7. Bake at 350 for 20 minutes until lightly golden brown. Cool before frosting.
  8. To make the frosting, in a medium bowl, beat the cream cheese, butter and avocado puree until fluffy.
  9. Beat in the powdered sugar, honey and vanilla.
  10. Refrigerate for 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.61 Kcal (1221 kJ)
Calories from fat 117.46 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 13.51mg 5%
Sodium 306.8mg 13%
Potassium 594.56mg 13%
Total Carbs 40.87g 14%
Sugars 24.36g 97%
Dietary Fiber 0.4g 2%
Protein 3.61g 7%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 399.2 Kcal (1671 kJ)
Calories from fat 160.8 Kcal
% Daily Value*
Total Fat 17.87g 20%
Cholesterol 18.49mg 5%
Sodium 420mg 13%
Potassium 813.93mg 13%
Total Carbs 55.95g 14%
Sugars 33.34g 97%
Dietary Fiber 0.55g 2%
Protein 4.94g 7%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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