Directions:
- Preheat broiler. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.
- Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.
- Brush both sides of each snapper fillet with oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat until cooked through, about 5 minutes. Serve immediately, topped with marjoram butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 24% | |
| Sodium | 166.75mg | 7% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.38 Kcal (1597 kJ) | ||
| Calories from fat | 343.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 36% | |
|---|---|---|---|
| Cholesterol | 117.04mg | 24% | |
| Sodium | 273.01mg | 7% | |
| Potassium | 214.28mg | 3% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.25g | 13% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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