Directions:
- Stir in garlic in the melted butter.
- Saute until it turns golden.
- Add vermouth.
- Season with black pepper to taste.
- Now, turn on your broiler.
- Arrange fish on the broiler pan.
- Brush with seasoned butter.
- Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
- Serve with the remaining seasoned butter.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.48 Kcal (82 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 0.44mg | 0% | |
| Potassium | 6.42mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.63 Kcal (1188 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 2% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 1% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 93.42mg | 0% | |
| Total Carbs | 14.75g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 1.55g | 0% | |
| Vitamin C | 6.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 45.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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