Red Sky Cashew-Encrusted Tuna Recipe

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Red Sky Cashew-Encrusted Tuna
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Ingredients:

Directions:

  1. Combine beans, noodles, sesame oil, soy and sesame seeds with the bok choy and cabbage.
  2. Let it marinate at least 1 hour.
  3. Dredge tuna steak in cashews.
  4. Heat olive oil in saute pan.
  5. When oil is hot, saute tuna on each side about 2 minutes per side for medium rare steak.
  6. Heat bean and noodle salad in saute pan.
  7. Serve tuna on top of pasta salad and finish with fresh salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.84 Kcal (4534 kJ)
Calories from fat 729.6 Kcal
% Daily Value*
Total Fat 81.07g 125%
Cholesterol 68.14mg 23%
Sodium 2168.77mg 90%
Potassium 878.85mg 19%
Total Carbs 44.09g 15%
Sugars 5.61g 22%
Dietary Fiber 3.77g 15%
Protein 48.3g 97%
Vitamin C 29.8mg 50%
Vitamin A 5.9mg 198%
Iron 213.6mg 1187%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 244.6 Kcal (1024 kJ)
Calories from fat 164.81 Kcal
% Daily Value*
Total Fat 18.31g 125%
Cholesterol 15.39mg 23%
Sodium 489.9mg 90%
Potassium 198.52mg 19%
Total Carbs 9.96g 15%
Sugars 1.27g 22%
Dietary Fiber 0.85g 15%
Protein 10.91g 97%
Vitamin C 6.7mg 50%
Vitamin A 1.3mg 198%
Iron 48.3mg 1187%
Calcium 31.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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