Red Rice Recipe

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Red Rice
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Ingredients:

Directions:

  1. Sauté sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.
  2. Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.
  3. For Red Rice and Ham: Sunstitute 1 pound cooked ham, cubed, for smoked sausage. Cook as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.76 Kcal (5191 kJ)
Calories from fat 211.17 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 17.29mg 6%
Sodium 472.71mg 20%
Potassium 1509.33mg 32%
Total Carbs 223.43g 74%
Sugars 4.76g 19%
Dietary Fiber 11.67g 47%
Protein 40.57g 81%
Vitamin C 7.9mg 13%
Iron 3.1mg 17%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 114.52 Kcal (479 kJ)
Calories from fat 19.51 Kcal
% Daily Value*
Total Fat 2.17g 36%
Cholesterol 1.6mg 6%
Sodium 43.67mg 20%
Potassium 139.42mg 32%
Total Carbs 20.64g 74%
Sugars 0.44g 19%
Dietary Fiber 1.08g 47%
Protein 3.75g 81%
Vitamin C 0.7mg 13%
Iron 0.3mg 17%
Calcium 9.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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