Pasta alla Formiana Recipe

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Pasta alla Formiana
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  1. Preheat oven to 450°. Spray an 8-inch square baking dish with cooking spray.
  2. In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.
  3. Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.
  4. Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.43 Kcal (2489 kJ)
Calories from fat 519.7 Kcal
% Daily Value*
Total Fat 57.74g 89%
Sodium 2195.66mg 91%
Potassium 289.23mg 6%
Total Carbs 19.1g 6%
Sugars 1.89g 8%
Dietary Fiber 3.97g 16%
Protein 5.48g 11%
Vitamin C 3.6mg 6%
Iron 3.2mg 18%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 215.28 Kcal (901 kJ)
Calories from fat 188.21 Kcal
% Daily Value*
Total Fat 20.91g 89%
Sodium 795.17mg 91%
Potassium 104.75mg 6%
Total Carbs 6.92g 6%
Sugars 0.69g 8%
Dietary Fiber 1.44g 16%
Protein 1.98g 11%
Vitamin C 1.3mg 6%
Iron 1.1mg 18%
Calcium 43.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 17

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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