Pasta alla Formiana Recipe

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Ingredients:

Serving

cooking spray
1 (28-oz) can crushed tomatoes , with juice
1/2 cup low-sodium chicken broth
1 garlic clove, coarsely chopped
2 cups (8 oz) mezze penne or other small pasta
4 tbsp olive oil, divided
2 tbsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
5 ripe beefsteak tomatoes, sliced 1/4 inch thick

Directions:

Preheat oven to 450°. Spray an 8-inch square baking dish with cooking spray.
In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.
Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.
Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.43 Kcal (2489 kJ)
Calories from fat	519.7 Kcal
		% Daily Value*
Total Fat	57.74g	89%
Sodium	2195.66mg	91%
Potassium	289.23mg	6%
Total Carbs	19.1g	6%
Sugars	1.89g	8%
Dietary Fiber	3.97g	16%
Protein	5.48g	11%
Vitamin C	3.6mg	6%
Iron	3.2mg	18%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	215.28 Kcal (901 kJ)
Calories from fat	188.21 Kcal
		% Daily Value*
Total Fat	20.91g	89%
Sodium	795.17mg	91%
Potassium	104.75mg	6%
Total Carbs	6.92g	6%
Sugars	0.69g	8%
Dietary Fiber	1.44g	16%
Protein	1.98g	11%
Vitamin C	1.3mg	6%
Iron	1.1mg	18%
Calcium	43.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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