Red Raspberry Sherbet (Robin Miller) Recipe

Posted by
Rate It!
Red Raspberry Sherbet (Robin Miller)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
  2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
  3. Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.05 Kcal (251 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 6.1mg 2%
Sodium 53.8mg 2%
Potassium 191.86mg 4%
Total Carbs 8.01g 3%
Sugars 7.73g 31%
Dietary Fiber 0.28g 1%
Protein 3.73g 7%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 46.33 Kcal (194 kJ)
Calories from fat 8.47 Kcal
% Daily Value*
Total Fat 0.94g 2%
Cholesterol 4.71mg 2%
Sodium 41.51mg 2%
Potassium 148.02mg 4%
Total Carbs 6.18g 3%
Sugars 5.96g 31%
Dietary Fiber 0.22g 1%
Protein 2.88g 7%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 118.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top