Banana-Chocolate French Toast Recipe

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Banana-Chocolate French Toast
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a shallow dish.
  2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  3. Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1298.63 Kcal (5437 kJ)
Calories from fat 427.64 Kcal
% Daily Value*
Total Fat 47.52g 73%
Cholesterol 375.05mg 125%
Sodium 1176.27mg 49%
Potassium 1766.21mg 38%
Total Carbs 175.53g 59%
Sugars 80.12g 320%
Dietary Fiber 22.04g 88%
Protein 42.78g 86%
Vitamin C 20.4mg 34%
Iron 9.8mg 54%
Calcium 393mg 39%
Amount Per 100 g
Calories 201.79 Kcal (845 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 73%
Cholesterol 58.28mg 125%
Sodium 182.78mg 49%
Potassium 274.45mg 38%
Total Carbs 27.27g 59%
Sugars 12.45g 320%
Dietary Fiber 3.42g 88%
Protein 6.65g 86%
Vitamin C 3.2mg 34%
Iron 1.5mg 54%
Calcium 61.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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