Bakery Style Lemon Crumb Muffins Recipe

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Bakery Style Lemon Crumb Muffins
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Ingredients:

  • 2 1/2 cups pastry flour
  • 3/4 cup sugar
  • 7 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tbsp grated lemons , zest of
  • 2 large eggs
  • 2 cups milk
  • 1 cup butter, cut into small pieces
  • 1 cup sugar

Directions:

  1. FOR THE MUFFINS: Grease or line 24 regular-size muffin cups with paper wrappers.
  2. Place the pastry flour, sugar, baking powder, salt, lemon zest, and lemon extract in a large bowl; stir together well.
  3. Add the eggs and melted butter; blend just until combined, making sure to scrape down the sides of the bowl so that all ingredients are mixed.
  4. Using an electric mixer on low speed, slowly blend in the milk; mix for about 5 minutes.
  5. Use an ice-cream scoop to measure out the batter into the prepared muffin tins.
  6. MAKE THE CRUMBS: Using your hands, blend together all crumb ingredients until crumbly; sprinkle on top of each muffin.
  7. Bake at 400*F for about 20 minutes, until the tops spring back and a toothpick tests done.
  8. Cool 10 minutes in pans before removing; cool slightly.
  9. Dust with powdered sugar, if desired, and serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.73 Kcal (581 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 26.87mg 9%
Sodium 61.3mg 3%
Potassium 122.45mg 3%
Total Carbs 15.56g 5%
Sugars 7.48g 30%
Dietary Fiber 0.33g 1%
Protein 1.5g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 300.03 Kcal (1256 kJ)
Calories from fat 156.46 Kcal
% Daily Value*
Total Fat 17.38g 12%
Cholesterol 58.11mg 9%
Sodium 132.57mg 3%
Potassium 264.83mg 3%
Total Carbs 33.65g 5%
Sugars 16.17g 30%
Dietary Fiber 0.72g 1%
Protein 3.24g 3%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 119.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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