Blueberry Pie Recipe

Posted by
Rate It!
Blueberry Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup white sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tbsp butter

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1793.94 Kcal (7511 kJ)
Calories from fat 644.9 Kcal
% Daily Value*
Total Fat 71.66g 110%
Cholesterol 30.53mg 10%
Sodium 1528.02mg 64%
Potassium 581.95mg 12%
Total Carbs 277.27g 92%
Sugars 147.43g 590%
Dietary Fiber 18.59g 74%
Protein 17.75g 36%
Vitamin C 59.3mg 99%
Vitamin A 0.1mg 5%
Iron 5.9mg 33%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 195.63 Kcal (819 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 110%
Cholesterol 3.33mg 10%
Sodium 166.63mg 64%
Potassium 63.46mg 12%
Total Carbs 30.24g 92%
Sugars 16.08g 590%
Dietary Fiber 2.03g 74%
Protein 1.94g 36%
Vitamin C 6.5mg 99%
Iron 0.6mg 33%
Calcium 7.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top