Red Radishes Stuffed with Blue Cheese Recipe

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Ingredients:

Serving

45 red radishes
1 stick (1/2 cup) unsalted butter, softened
1/4 lb blue cheese, softened

Directions:

Trim the root ends of the radishes so that the radishes stand securely and with a 1/2-inch melon-ball cutter scoop out a small cavity from each stem end, dropping the radishes as they are cut into a bowl of ice water. (The radishes may be prepared 4 hours ahead and kept chilled in the ice water.)
In a food processor fitted with the steel blade or in a bowl with an electric mixer, cream the butter and the blue cheese and transfer the mixture to a pastry bag fitted with a medium star tip. Transfer the radishes cavity side down to paper towels and let them drain for 5 minutes. Invert the radishes, pipe the blue cheese butter decoratively into them, and arrange the radishes on a jelly-roll pan. Chill the radishes for 1 to 2 hours, or unitl the filling is firm. Arrange the hors d'oeuvres decoratively on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.78 Kcal (192 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	12.74mg	4%
Sodium	37.46mg	2%
Potassium	18.15mg	0%
Total Carbs	0.19g	0%
Sugars	0.12g	0%
Dietary Fiber	0.09g	0%
Protein	0.62g	1%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	379.5 Kcal (1589 kJ)
Calories from fat	359.33 Kcal
		% Daily Value*
Total Fat	39.93g	7%
Cholesterol	105.56mg	4%
Sodium	310.48mg	2%
Potassium	150.41mg	0%
Total Carbs	1.54g	0%
Sugars	0.95g	0%
Dietary Fiber	0.75g	0%
Protein	5.18g	1%
Vitamin C	5.6mg	1%
Vitamin A	0.4mg	2%
Calcium	129.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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