Cooked Radishes Recipe

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Cooked Radishes
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Ingredients:

  • 25 g butter
  • 1 tbsp brown sugar
  • 100 ml water
  • 3 tbsp mint

Directions:

  1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
  2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
  3. Sprinkle with mint and a little salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.53 Kcal (115 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 5.38mg 2%
Sodium 5.95mg 0%
Potassium 49.95mg 1%
Total Carbs 1.93g 1%
Sugars 1.35g 5%
Dietary Fiber 0.62g 2%
Protein 0.12g 0%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 8%
Iron 26.7mg 148%
Calcium 14mg 1%
Amount Per 100 g
Calories 96.6 Kcal (404 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 3%
Cholesterol 18.86mg 2%
Sodium 20.89mg 0%
Potassium 175.25mg 1%
Total Carbs 6.76g 1%
Sugars 4.74g 5%
Dietary Fiber 2.19g 2%
Protein 0.4g 0%
Vitamin C 9.4mg 4%
Vitamin A 0.9mg 8%
Iron 93.6mg 148%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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