Directions:
- In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.
- Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly.
- In food processor, puree mixture. Set aside.
- In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.
- Add half and half and cook, stirring, until thickened, about 5 minutes.
- Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.
- Heat through.
- Can be held in slow cooker several hours if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.25 Kcal (1060 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 16% | |
| Sodium | 499.63mg | 21% | |
| Potassium | 406.69mg | 9% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 28% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 16% | |
| Sodium | 173.79mg | 21% | |
| Potassium | 141.46mg | 9% | |
| Total Carbs | 6.05g | 6% | |
| Sugars | 2.2g | 25% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.42g | 14% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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