Red Radish Salad (Rachael Ray) Recipe

Posted by
Rate It!
Red Radish Salad (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
  2. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.48 Kcal (425 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 10.06mg 3%
Sodium 26.6mg 1%
Potassium 222.68mg 5%
Total Carbs 17.19g 6%
Sugars 10.54g 42%
Dietary Fiber 2.56g 10%
Protein 1.64g 3%
Vitamin C 10.3mg 17%
Iron 0.2mg 1%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 62.11 Kcal (260 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 5%
Cholesterol 6.16mg 3%
Sodium 16.28mg 1%
Potassium 136.28mg 5%
Total Carbs 10.52g 6%
Sugars 6.45g 42%
Dietary Fiber 1.57g 10%
Protein 1.01g 3%
Vitamin C 6.3mg 17%
Iron 0.1mg 1%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top