Red Radish Salad Recipe

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Red Radish Salad
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Ingredients:

Directions:

  1. Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
  2. Add radishes, apple, and cucumber.
  3. Turn vegetables and fruit in dressing to coat.
  4. Season with dill, salt, and pepper.
  5. Toss again.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.5 Kcal (438 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 10.06mg 3%
Sodium 27.1mg 1%
Potassium 256.85mg 5%
Total Carbs 17.69g 6%
Sugars 10.79g 43%
Dietary Fiber 2.81g 11%
Protein 1.9g 4%
Vitamin C 11.1mg 18%
Iron 0.2mg 1%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 55.43 Kcal (232 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 5%
Cholesterol 5.34mg 3%
Sodium 14.38mg 1%
Potassium 136.24mg 5%
Total Carbs 9.38g 6%
Sugars 5.72g 43%
Dietary Fiber 1.49g 11%
Protein 1.01g 4%
Vitamin C 5.9mg 18%
Iron 0.1mg 1%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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