Rhubarb Cherry Pie Recipe

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Ingredients:

Serving

4 cups rhubarb diced, fresh or frozen thawed
1 can ( 16oz ) red tart pitted cherries, drained
1 cup sugar
1/2 cup quick-cooking tapioca
red food coloring ( few drops )
2 cups all-purpose flour
1/2 tsp. salt
3/4 cup crisco ( shortening or butter )
6 tbsp. cold water
1 tbsp. margarine or butter
9- inch pie dish or pan

Directions:

Preheat oven to 425º.
In a large bowl combine rhubarb, cherries, sugar, tapioca and food coloring; let stand 15 minutes.
In a medium bowl combine flour and salt; cut in shortening with pastry blender or 2 knives until mixture resembles cornmeal. Sprinkle water over mixture; stir ingredients quickly with fork until blended; gather into a ball; divide in half. Roll out one half to a 12-inch circle; fit into the 9-inch pie dish. Trim even around the edge of dish; moisten edge with cold water. Spoon filling into pastry; dot with margarine or butter. Roll out the second half of pastry same as the first; fold in half cut designs or slashes in top to vent steam. Place over filling with fork at the center; unfold. Trim upper crust 1/2 inch over the edge of pie dish, fold edge of top crust under edge of the bottom crust. Flute with fingers. For sparkling top, brush top of pie with milk; Sprinkle with sugar. Bake in oven at 425º for 45 to 50 minutes, or until crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.34 Kcal (4435 kJ)
Calories from fat	566.25 Kcal
		% Daily Value*
Total Fat	62.92g	97%
Sodium	694.51mg	29%
Potassium	228.62mg	5%
Total Carbs	113.29g	38%
Sugars	10.64g	43%
Dietary Fiber	3.31g	13%
Protein	12.69g	25%
Vitamin C	2.3mg	4%
Iron	3.7mg	21%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	384.39 Kcal (1609 kJ)
Calories from fat	205.47 Kcal
		% Daily Value*
Total Fat	22.83g	97%
Sodium	252.01mg	29%
Potassium	82.96mg	5%
Total Carbs	41.11g	38%
Sugars	3.86g	43%
Dietary Fiber	1.2g	13%
Protein	4.6g	25%
Vitamin C	0.8mg	4%
Iron	1.4mg	21%
Calcium	46.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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