Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl.
  2. Then place then in to a pie plate on top of a crust.
  3. Bake for 10 minutes at 400 degrees.
  4. Then bake for roughly 35 minutes at 350 degrees.
  5. Let stand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.77 Kcal (1824 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.66mg 0%
Potassium 542.95mg 12%
Total Carbs 113.63g 38%
Sugars 91.73g 367%
Dietary Fiber 6.43g 26%
Protein 3.14g 6%
Vitamin C 88.7mg 148%
Iron 2.2mg 12%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 116.69 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.12mg 0%
Potassium 145.39mg 12%
Total Carbs 30.43g 38%
Sugars 24.56g 367%
Dietary Fiber 1.72g 26%
Protein 0.84g 6%
Vitamin C 23.7mg 148%
Iron 0.6mg 12%
Calcium 34.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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