Red Potatoes With Rosemary |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These were wonderful - a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Ingredients:
1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters) |
1 tablespoon olive oil |
3/4 teaspoon sea salt |
1/8 teaspoon pepper |
1 tablespoon rosemary, chopped |
Directions:
1. Preheat oven to 325 degrees F.
2. On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
3. Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
4. Return to oven and cook until potatoes are done (5-10 minutes).
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