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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a great side dish. It is very hearty but yet impressive. I got this recipe from my sister years ago. It isn't for those that are watching their weight (special occasions are allowed). Ingredients:
8 red potatoes |
1 1/2 cups mayonnaise |
1/2 cup shredded parmesan cheese |
1/4 cup butter |
12 ounces bacon, fried, drained and crumbled |
1 tablespoon parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 350°F.
2. Cut up potatoes by 1/4 or 1/8 sections, depending on their size.
3. Place them in 2-quart casserole dish.
4. Mix up rest of ingredients and gently stir into potatoes.
5. Bake for 45 minutes to 1 hour, covered.
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