Directions:
- Place potatoes in a large pot (make sure water covers potatoes)
- Bring water to a boil and let boil for 15 to 20 minutes or until tender
- While potatoes cook:
- Mix cream cheese, sour cream, and parmesan cheese cover and refrigerate.
- Cook bacon until crisp let cool and crumble
- When potatoes are done drain and cool slightly.
- Cut potatoes in half and slice a small piece off the round end of each potato half so it lies flat on the platter
- Top each potato half with a teaspoon of the cream cheese mixture.
- Then sprinkle with salt and pepper, bacon, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 59.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 577.4mg | 24% | |
| Potassium | 524.15mg | 11% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 37.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 10% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 8% | |
| Sodium | 360.68mg | 24% | |
| Potassium | 327.41mg | 11% | |
| Total Carbs | 17.77g | 9% | |
| Sugars | 3.47g | 22% | |
| Dietary Fiber | 2.46g | 16% | |
| Protein | 6.02g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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