Red Pepper Remoulade Sauce Recipe

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Red Pepper Remoulade Sauce
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Ingredients:

Directions:

  1. Process bell peppers and mayonnaise in a blender or food processor until smooth, stopping to scrape down sides. Add parsley and remaining ingredients; process until almost smooth. Chill 30 minutes.
  2. Prep: 25 min., Chill: 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.09 Kcal (3316 kJ)
Calories from fat 750.98 Kcal
% Daily Value*
Total Fat 83.44g 128%
Cholesterol 62.55mg 21%
Sodium 1247.57mg 52%
Potassium 136.57mg 3%
Total Carbs 8.97g 3%
Sugars 6.05g 24%
Dietary Fiber 1.21g 5%
Protein 2.46g 5%
Vitamin C 28.9mg 48%
Iron 4.5mg 25%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 406.23 Kcal (1701 kJ)
Calories from fat 385.14 Kcal
% Daily Value*
Total Fat 42.79g 128%
Cholesterol 32.08mg 21%
Sodium 639.82mg 52%
Potassium 70.04mg 3%
Total Carbs 4.6g 3%
Sugars 3.1g 24%
Dietary Fiber 0.62g 5%
Protein 1.26g 5%
Vitamin C 14.8mg 48%
Iron 2.3mg 25%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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