Directions:
- Process bell peppers and mayonnaise in a blender or food processor until smooth, stopping to scrape down sides. Add parsley and remaining ingredients; process until almost smooth. Chill 30 minutes.
- Prep: 25 min., Chill: 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.09 Kcal (3316 kJ) | ||
| Calories from fat | 750.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.44g | 128% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 1247.57mg | 52% | |
| Potassium | 136.57mg | 3% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 4.5mg | 25% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.23 Kcal (1701 kJ) | ||
| Calories from fat | 385.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 128% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 21% | |
| Sodium | 639.82mg | 52% | |
| Potassium | 70.04mg | 3% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 3.1g | 24% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 14.8mg | 48% | |
| Iron | 2.3mg | 25% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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