Red Lentil Soup Recipe

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Red Lentil Soup
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Ingredients:

Directions:

  1. In large pot, heat oil over medium-high heat. Add onions, carrots, and cumin; cook 5 minutes or until softened.
  2. Add bouillon cubes and 8 cups water. Bring to a simmer. Add lentils. Cover, reduce heat to medium-low and cook about 10 minutes.
  3. Uncover pot. Raise heat to high; stir in kale and salt. Cook 5 minutes, uncovered, stirring occasionally, or unitl kale is tender. Remove from heat; stir in hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.58 Kcal (2000 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 12%
Sodium 309.96mg 13%
Potassium 1151.06mg 24%
Total Carbs 71.8g 24%
Sugars 3.95g 16%
Dietary Fiber 36.03g 144%
Protein 29.94g 60%
Vitamin C 7.5mg 13%
Iron 9.3mg 52%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 293.85 Kcal (1230 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 12%
Sodium 190.71mg 13%
Potassium 708.23mg 24%
Total Carbs 44.18g 24%
Sugars 2.43g 16%
Dietary Fiber 22.17g 144%
Protein 18.42g 60%
Vitamin C 4.6mg 13%
Iron 5.7mg 52%
Calcium 46.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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