Red Leaf Salad Recipe

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Red Leaf Salad
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  1. There will be more than enough dressing and pecans if you use 2 bundles of red lettuce.
  2. You can adjust accordingly.
  3. Crumble noodles and cover noodles and pecans with 3-4 T butter.
  4. Toast in oven until brown.
  5. (They can burn easily so keep an eye on them).
  6. Mix all together right before serving.
  7. The pecans and noodles can get soft if they are left in for an extended amount of time.
  8. Also, the dressing doesn't need to be refrigerated.
  9. It will start to solidify if it is chilled.
  10. Option- Last time I made it I added crumbled bleu cheese and it was wonderful in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.85 Kcal (2243 kJ)
Calories from fat 447.32 Kcal
% Daily Value*
Total Fat 49.7g 76%
Sodium 209.73mg 9%
Potassium 219.64mg 5%
Total Carbs 22.46g 7%
Sugars 16.15g 65%
Dietary Fiber 3.2g 13%
Protein 3.98g 8%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 399.35 Kcal (1672 kJ)
Calories from fat 333.37 Kcal
% Daily Value*
Total Fat 37.04g 76%
Sodium 156.31mg 9%
Potassium 163.69mg 5%
Total Carbs 16.74g 7%
Sugars 12.04g 65%
Dietary Fiber 2.39g 13%
Protein 2.96g 8%
Vitamin C 1.8mg 4%
Iron 1.1mg 8%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 15

Good Points

  • saturated fat free,
  • cholesterol free

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