Red Hot Jello Salad Recipe

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Red Hot Jello Salad
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Ingredients:

Directions:

  1. Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
  2. Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.72 Kcal (4550 kJ)
Calories from fat 184.52 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 41.68mg 14%
Sodium 256.85mg 11%
Potassium 133.16mg 3%
Total Carbs 3.99g 1%
Sugars 2.5g 10%
Dietary Fiber 0.5g 2%
Protein 5.93g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 737.92 Kcal (3090 kJ)
Calories from fat 125.29 Kcal
% Daily Value*
Total Fat 13.92g 32%
Cholesterol 28.3mg 14%
Sodium 174.41mg 11%
Potassium 90.42mg 3%
Total Carbs 2.71g 1%
Sugars 1.7g 10%
Dietary Fiber 0.34g 2%
Protein 4.03g 12%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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