Directions:
- Sauté green pepper, onion, and garlic in oil in a medium saucepan until tender. Add tomato puree, mushrooms, and bay leaf; simmer 25 minutes. Stir in sherry, salt, and pepper; continue cooking 5 minutes. Remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.35 Kcal (4527 kJ) | ||
| Calories from fat | 648.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.05g | 111% | |
|---|---|---|---|
| Sodium | 2354.74mg | 98% | |
| Potassium | 939.19mg | 20% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 142.4mg | 237% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.01 Kcal (590 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 111% | |
|---|---|---|---|
| Sodium | 307.07mg | 98% | |
| Potassium | 122.48mg | 20% | |
| Total Carbs | 4.16g | 11% | |
| Sugars | 1.83g | 56% | |
| Dietary Fiber | 1.1g | 34% | |
| Protein | 0.87g | 13% | |
| Vitamin C | 18.6mg | 237% | |
| Iron | 0.2mg | 7% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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