Red Grape Soup Recipe

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Red Grape Soup
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Ingredients:

Directions:

  1. In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3271.87 Kcal (13699 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 37%
Sodium 4140.69mg 173%
Potassium 2811.83mg 60%
Total Carbs 724.28g 241%
Sugars 220.17g 881%
Dietary Fiber 87.72g 351%
Protein 85.81g 172%
Vitamin C 118.9mg 198%
Iron 24.8mg 138%
Calcium 681.5mg 68%
Amount Per 100 g
Calories 178.99 Kcal (749 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 37%
Sodium 226.51mg 173%
Potassium 153.82mg 60%
Total Carbs 39.62g 241%
Sugars 12.04g 881%
Dietary Fiber 4.8g 351%
Protein 4.69g 172%
Vitamin C 6.5mg 198%
Iron 1.4mg 138%
Calcium 37.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 86
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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