Directions:
- Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.
- Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 102.27mg | 4% | |
| Potassium | 598.39mg | 13% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 5% | |
| Sodium | 51.46mg | 4% | |
| Potassium | 301.13mg | 13% | |
| Total Carbs | 17.07g | 11% | |
| Sugars | 3.84g | 31% | |
| Dietary Fiber | 2.6g | 21% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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