Orange Glazed Sweet Potatoes Recipe

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Orange Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Pare and halve sweet potatoes.
  2. Combine peel, juice, corn syrup, and brown sugar.
  3. Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.6 Kcal (1468 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 489.49mg 20%
Potassium 577.28mg 12%
Total Carbs 76.05g 25%
Sugars 53.01g 212%
Dietary Fiber 5.27g 21%
Protein 3.36g 7%
Vitamin C 39.3mg 65%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 121.69 Kcal (509 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 9%
Cholesterol 5.3mg 5%
Sodium 169.9mg 20%
Potassium 200.38mg 12%
Total Carbs 26.4g 25%
Sugars 18.4g 212%
Dietary Fiber 1.83g 21%
Protein 1.17g 7%
Vitamin C 13.6mg 65%
Vitamin A 0.5mg 46%
Iron 0.5mg 8%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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