Red Dress Vanilla Rose Pound Cake Recipe

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Red Dress Vanilla Rose Pound Cake
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Ingredients:

  • 1 tbsp breadcrumbs
  • 1/2 tsp baking soda (2.5 ml.)
  • 1/2 tsp baking powder
  • 2 tsp loose tea leaves (red dress decaf vanlla rose tea)
  • 1/2 tsp kosher salt
  • 1/2 cup butter, softened (5 oz.)
  • 1 cup sugar (250 ml.)
  • 2 eggs
  • 1/2 cup milk (125 ml.)
  • 1 tbsp fresh lemon juice (15 ml.)
  • 2 lemons , rind of, grated

Directions:

  1. Preheat the oven to 350 °F.
  2. Butter a loaf pan (8.5 x 4.5 x 2.5 ), sides as well as the bottom.
  3. Then coat the sides and bottom of the loaf pan with the bread crumbs. Set aside.
  4. Sift together the flour, baking soda, and baking powder, then stir in the tea and salt, mix well. Set aside.
  5. In a mixing bowl, beat the butter until smooth. Next add in the sugar slowly and mixing until smooth and light in texture. Then add the eggs, one at a time, mixing well after each addition. Set aside the batter.
  6. And in a cup stir together milk, lemon juice, and lemon rind.
  7. Separate the dry ingredient mixture and the milk mixture into three portions each.
  8. Now mix the dry ingredients and the milk mixture to the batter, alternating the dry ingredients and the milk mixture, making sure the batter is combined before adding the next.
  9. Pour the batter into the loaf pan and bake for about 50 minutes or until a skewer inserted in the middle comes out clean.
  10. Cool before unmolding the cake. Unmold by inverting the pan onto a cutting board. Slice and serve by itself or with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.64 Kcal (2590 kJ)
Calories from fat 155.07 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 95.64mg 32%
Sodium 319.74mg 13%
Potassium 172.99mg 4%
Total Carbs 55.39g 18%
Sugars 21.33g 85%
Dietary Fiber 1.86g 7%
Protein 7.12g 14%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 432.97 Kcal (1813 kJ)
Calories from fat 108.53 Kcal
% Daily Value*
Total Fat 12.06g 27%
Cholesterol 66.93mg 32%
Sodium 223.77mg 13%
Potassium 121.07mg 4%
Total Carbs 38.77g 18%
Sugars 14.93g 85%
Dietary Fiber 1.3g 7%
Protein 4.98g 14%
Vitamin C 7.9mg 19%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 47.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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