Directions:
- Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
- Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
- Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 69.42mg | 3% | |
| Potassium | 180.55mg | 4% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 8.11g | 32% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 66.34 Kcal (278 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 51.05mg | 3% | |
| Potassium | 132.77mg | 4% | |
| Total Carbs | 6.68g | 3% | |
| Sugars | 5.97g | 32% | |
| Protein | 8.4g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 105.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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