Directions:
- Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
- Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
- Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
- Drain scallion strips and cilantro sprigs in a sieve and pat dry.
- Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.
- Cooks' notes:
- · Duck mixture can be prepared 6 hours ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. · Wontons can be fried 1 hour ahead and kept at room temperature.
- *Available at Asian markets, some supermarkets, and Temple of Thai (877-811-8773).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.26 Kcal (2522 kJ) | ||
| Calories from fat | 499.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.52g | 85% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 195.43mg | 8% | |
| Potassium | 197.63mg | 4% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.57 Kcal (1346 kJ) | ||
| Calories from fat | 266.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 85% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 104.35mg | 8% | |
| Potassium | 105.52mg | 4% | |
| Total Carbs | 15.14g | 9% | |
| Sugars | 6.2g | 46% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 19.5mg | 61% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.2mg | 33% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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