Red Curried Lamb Recipe

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Red Curried Lamb
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Ingredients:

Directions:

  1. Heat the oil in a work or large skillet over high heat, add the onion, garlic and fry 3 minutes.
  2. Add the meat and quickly stir fry until browned.
  3. Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil.
  4. Reduce the heat and simmer 15 minutes. Keep an eye on the curry, stirring occasionally.
  5. Add the sweet pepper, stock, fish sauce and lime juice, voer and continue simmering 15 minutes or until the meat is tender.
  6. Now you will add the chestnuts, cilanto and basil and season with salt and pepper to taste and simmer for 5 minutes.
  7. Garnish with basil sprigs and serve with steamed jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.59 Kcal (5269 kJ)
Calories from fat 219.56 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 87mg 29%
Sodium 491.09mg 20%
Potassium 625.43mg 13%
Total Carbs 217.85g 73%
Sugars 11.66g 47%
Dietary Fiber 4.57g 18%
Protein 34.31g 69%
Vitamin C 46.4mg 77%
Iron 3.6mg 20%
Calcium 110mg 11%
Amount Per 100 g
Calories 202.52 Kcal (848 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 38%
Cholesterol 14mg 29%
Sodium 79.02mg 20%
Potassium 100.64mg 13%
Total Carbs 35.05g 73%
Sugars 1.88g 47%
Dietary Fiber 0.73g 18%
Protein 5.52g 69%
Vitamin C 7.5mg 77%
Iron 0.6mg 20%
Calcium 17.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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