Red Chile Rice with Shrimp and Bacon Recipe

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Red Chile Rice with Shrimp and Bacon
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees. In a 3-quart ovenproof saucepan, cook the bacon over medium heat, stirring, until crispy and brown, about 5 minutes. Remove with a slotted spoon, leaving behind the fat (you'll need a generous tablespoon to fry the rice). Set the crisp bacon aside. Add the rice to the pan and cook, stirring, until lightly browned, about 5 minutes.
  2. Add the salsa and stir for 1 minute, then add the broth, salt and green onions. Bring to a boil, stir once, cover tightly and bake for 25 minutes. Remove from the oven.
  3. Uncover and lay the shrimp on top of the rice mixture; re-cover and bake until the shrimp is opaque, 7 to 10 minutes. Sprinkle with the cilantro and crispy bacon, mix everything thoroughly with a fork and serve.
  4. Salsas that Cook by Rick Bayless Fireside
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.78 Kcal (1368 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 13.96mg 5%
Sodium 587.21mg 24%
Potassium 114.89mg 2%
Total Carbs 53.11g 18%
Sugars 0.91g 4%
Dietary Fiber 0.88g 4%
Protein 7.81g 16%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 210.04 Kcal (879 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 13%
Cholesterol 8.97mg 5%
Sodium 377.43mg 24%
Potassium 73.84mg 2%
Total Carbs 34.14g 18%
Sugars 0.59g 4%
Dietary Fiber 0.56g 4%
Protein 5.02g 16%
Vitamin C 0.9mg 2%
Iron 1.8mg 15%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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