Directions:
- Place bacon slices in 13x9 inch glass baking dish.
- Pour rice over bacon.
- Place chicken breasts on top of rice.
- Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
- Mix together water, oregano, parsley, and soup.
- Pour evenly over the chicken/rice.
- Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.5 Kcal (1547 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 366.43mg | 15% | |
| Potassium | 172.48mg | 4% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 27% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 10% | |
| Sodium | 220.56mg | 15% | |
| Potassium | 103.81mg | 4% | |
| Total Carbs | 25.39g | 14% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 6.33g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 13% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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