Directions:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 395.25mg | 8% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.98 Kcal (339 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Sodium | 2.98mg | 0% | |
| Potassium | 389.6mg | 8% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 28.8mg | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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