Directions:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.63 Kcal (472 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 80.67mg | 3% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 8% | |
|---|---|---|---|
| Cholesterol | 223.85mg | 62% | |
| Sodium | 97.08mg | 3% | |
| Potassium | 122.38mg | 2% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 11.42g | 38% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.93g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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