Red Beans & Sausage Jambalaya Recipe

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Red Beans & Sausage Jambalaya
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Ingredients:

Directions:

  1. Coat a large skillet or dutch oven with cooking spray.
  2. Over medium heat, add the sausage, onions, celery, and garlic. Cook, stirring frequently, for about four minutes or until the vegetables start to soften.
  3. Add the undrained tomatoes, red beans, and seasonings to the pan. Cook covered, stirring occasionally for about five minutes.
  4. Stir in the rice and cook and stir for another minute or two until the rice is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.41 Kcal (1308 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 21.62mg 7%
Sodium 331.87mg 14%
Potassium 579.83mg 12%
Total Carbs 42.47g 14%
Sugars 4.58g 18%
Dietary Fiber 5.49g 22%
Protein 10.72g 21%
Vitamin C 16.4mg 27%
Iron 0.7mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 95.91 Kcal (402 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 18%
Cholesterol 6.64mg 7%
Sodium 101.88mg 14%
Potassium 178.01mg 12%
Total Carbs 13.04g 14%
Sugars 1.41g 18%
Dietary Fiber 1.68g 22%
Protein 3.29g 21%
Vitamin C 5mg 27%
Iron 0.2mg 4%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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