Red Beans and Rice - Weeknight Recipe

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Red Beans and Rice - Weeknight Recipe
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Ingredients:

Directions:

  1. PREP STEP:.
  2. Just think, small piles of stuff, don't worry about being perfect, ultimately this all ends up in one pot and imperfect is still delicious and beautiful too!
  3. Pile one: Dice the bacon.
  4. Pile two: Finely chop the parsley.
  5. Pile three: Slice smoked sausage.
  6. Pile four: Rough chop onion.
  7. Pile five: Smash garlic.
  8. Colander 1: Drain and rinse canned beans.
  9. You are now ready to cook:.
  10. In a dutch oven or deep skillet with a lid, toss in the bacon. Fry until crispy. (I use home grown bacon, so there is not a lot of fat. If you have more fat than needed to sauté your onion, you can remove the extra and toss it (or give it to the dog).)
  11. If you haven't started your rice yet, start it now. This timing will typically ensure everything is done at the same time.
  12. Sauté onion and garlic with cooked bacon. When onions are translucent, toss in the fresh parsley. It wilts quickly, so be ready to toss everything else in at this step.
  13. Add sausage, Worcestershire sauce, beans, chicken stock. Put lid on pan and simmer (not boil) at least 15 minutes or until the rice is done.
  14. Serve over plain white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.63 Kcal (1301 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 16.4mg 5%
Sodium 553.79mg 23%
Potassium 449.07mg 10%
Total Carbs 41.95g 14%
Sugars 3.93g 16%
Dietary Fiber 1.53g 6%
Protein 8.74g 17%
Vitamin C 4.9mg 8%
Iron 2.9mg 16%
Calcium 60mg 6%
Amount Per 100 g
Calories 133.25 Kcal (558 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 17%
Cholesterol 7.04mg 5%
Sodium 237.57mg 23%
Potassium 192.64mg 10%
Total Carbs 17.99g 14%
Sugars 1.69g 16%
Dietary Fiber 0.65g 6%
Protein 3.75g 17%
Vitamin C 2.1mg 8%
Iron 1.3mg 16%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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