Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Sort and wash beans; place in a large Dutch oven with water to cover 2 inches above beans. Cover and let soak overnight. Drain beans well.
  2. Combine beans, ham bone, 3 quarts water, garlic salt, hot sauce, and Worcestershire sauce in Dutch oven. Bring to a boil. Reduce heat; cook, uncovered, 20 minutes.
  3. Sauté celery, onion, and garlic in oil in a large skillet until tender. Add to bean mixture, reserving oil in skillet.
  4. Add ham and sausage to skillet; cook until browned. Add ham and sausage, bay leaves, and salt and pepper to bean mixture; stirring well. Cook, uncovered, over medium heat 2 1/2 hours or until beans are tender, stirring occasionally. Remove bay leaves, and discard. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.5 Kcal (961 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 44.75mg 15%
Sodium 742.51mg 31%
Potassium 344.34mg 7%
Total Carbs 4.54g 2%
Sugars 1.19g 5%
Dietary Fiber 0.96g 4%
Protein 11.94g 24%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 59.74 Kcal (250 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 28%
Cholesterol 11.65mg 15%
Sodium 193.29mg 31%
Potassium 89.64mg 7%
Total Carbs 1.18g 2%
Sugars 0.31g 5%
Dietary Fiber 0.25g 4%
Protein 3.11g 24%
Vitamin C 0.5mg 3%
Iron 0.3mg 6%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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