Red Beans Recipe

Posted by
Rate It!
Red Beans
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Dice all veggies and throw in with beans, tofu product, 2 cups water, and spices. simmer on the stove or in a slow cooker
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.44 Kcal (2715 kJ)
Calories from fat 360.9 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 18.14mg 6%
Sodium 150.24mg 6%
Potassium 2847.97mg 61%
Total Carbs 35.56g 12%
Sugars 10.43g 42%
Dietary Fiber 5.2g 21%
Protein 45.1g 90%
Vitamin C 127.7mg 213%
Vitamin A 3mg 99%
Iron 66.3mg 368%
Calcium 727.9mg 73%
Amount Per 100 g
Calories 57.5 Kcal (241 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 62%
Cholesterol 1.61mg 6%
Sodium 13.32mg 6%
Potassium 252.52mg 61%
Total Carbs 3.15g 12%
Sugars 0.92g 42%
Dietary Fiber 0.46g 21%
Protein 4g 90%
Vitamin C 11.3mg 213%
Vitamin A 0.3mg 99%
Iron 5.9mg 368%
Calcium 64.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top