Directions:
- Squeeze sausages from casings into a 6- to 8-qt. pan over high heat; discard casings. Add beef, onions, and garlic. Stir occasionally over high heat, breaking sausages and beef into small pieces, until meat is browned and onion is soft, about 10 minutes. Spoon off and discard fat.
- Add green chiles, chili powder, chipotle chiles, oregano, and cumin. Cook, stirring, 1 minute.
- Stir in tomatoes, ale, and hominy. Bring to a boil; reduce heat, cover, and simmer 30 minutes, stirring occasionally. Add salt to taste.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3372.91 Kcal (14122 kJ) | ||
| Calories from fat | 1719.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.06g | 294% | |
|---|---|---|---|
| Cholesterol | 371.87mg | 124% | |
| Sodium | 5046.26mg | 210% | |
| Potassium | 6218.75mg | 132% | |
| Total Carbs | 241.61g | 81% | |
| Sugars | 76.77g | 307% | |
| Dietary Fiber | 82.87g | 331% | |
| Protein | 179.89g | 360% | |
| Vitamin C | 125.8mg | 210% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 22.6mg | 125% | |
| Calcium | 585.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 156.93 Kcal (657 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 294% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 124% | |
| Sodium | 234.78mg | 210% | |
| Potassium | 289.33mg | 132% | |
| Total Carbs | 11.24g | 81% | |
| Sugars | 3.57g | 307% | |
| Dietary Fiber | 3.86g | 331% | |
| Protein | 8.37g | 360% | |
| Vitamin C | 5.9mg | 210% | |
| Iron | 1.1mg | 125% | |
| Calcium | 27.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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