Directions:
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.5 Kcal (4582 kJ) | ||
| Calories from fat | 912.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.41g | 156% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1812.42mg | 76% | |
| Potassium | 137.04mg | 3% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 61mg | 102% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 153.86 Kcal (644 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 156% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 81% | |
| Sodium | 254.77mg | 76% | |
| Potassium | 19.26mg | 3% | |
| Total Carbs | 5.32g | 13% | |
| Sugars | 0.43g | 12% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 0.57g | 8% | |
| Vitamin C | 8.6mg | 102% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 34.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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